Parsley 'Italian' - Petroselinum crispum neopolitanum



Strongly flavored biennial herb with flat, dark green leaves, used fresh or dried to complement Italian cuisine.  Perfect for adding flavor to all tomato based dishes.  Ideal as a garnish for sauces, butter, fish, dressings and stuffing.  Plant in border gardens and containers in rich, well drained soil.

Information and Media provided by © Chef Jeff's Vegetables.

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