Parsnip - 'All American' Seeds


Price:
$2.69

Description

'All-American' parsnip thickens early, in as little as 95 days! Parsnips have a long culinary history, are versatile and nutritious and are being added to the menus of many upscale and specialty restaurants. Their tender, white, carrot-like roots have a sweet and distinctive flavor that's delicious in soups and stews, mashed, stir-fried or roasted. The trick to growing the sweetest parsnips? Wait to harvest until after the first frost. Cold temperatures change the starch into sugar making them sweeter.

~1.0 g (~340 seeds)

Days to Maturity: 95–125 days

Family: Apiaceae

Native: Eurasia

Hardiness: Biennial grown as annual. Roots can be harvested in fall after a few frosts or left in ground through winter for harvest before tops begin growth in spring.

Exposure: Full sun

Plant Dimensions: Roots are up to 12" long and the tops (shoulders) up to 3" across.

Variety Info: Creamy-white, tapered roots; leaves are similar to carrot foliage, but much broader.

Attributes: Frost Tolerant

Image and Content provided by © Botanical Interests.

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