Generations of gardeners have delighted in the flavorful fruit and unique color of heirloom tomatoes! Jubilee tomatoes are famous for their mild flavor and meaty texture! 6 oz fruits with attractive, bright orange flesh are a favorite among those who cannot tolerate the high acid content in red tomatoes. Make your next plate of sliced red tomatoes even more attractive, with a few golden-orange slices from this beauty. Jubilee adds color and flavor to your summer dishes, whether used in salads, sandwiches, hot dishes, soups, sauces, or even as a wonderful tomato juice. It is a prolific bearer and should become a regular in any home garden. This tomato was the All-America Bronze Medal winner in 1943. Requires staking. 80 days to maturity.
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