With its fruity lemon and tomato flavor, the tomatillo can be added raw to salads or used in salsas, sauces, guacamole, and other Mexican cuisine. 2-3oz fruits grow within a husk and mature to light green and yellow color outside with a white, meaty inside. They are ripe with the paper-like husk turns brown and breaks open. Remove outer husk and wash thoroughly before using. Excellent source of Vitamins A and C. Native to Mexico
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