This jumbo-sized hybrid jalapeño has fruits that are longer, thicker, and hotter than standard jalapeños! The large, 4 inch meaty peppers ripen to red upon full maturity, however, are usually used green. Mucho Nacho has a crisp, juicy bite with firm skin that won’t collapse when you use it for stuffing. I like to freshly mince this pepper into salsa or slice it on top of nachos and hot dogs. This variety is the perfect jalapeño type pepper to satisfy your craving for hot, pungent spice without the extreme bite. The disease resistant plants are vigorous and high yielding. 70 days to maturity.
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