This pepper at over 2.2 million Scoville units has been called the hottest pepper in the world to date, pushing Scorpion to 2nd place. A cross of the Ghost Pepper and red Habanero, the 2-3″ bright red, with a rough surface, peppers taper to a sharp point that looks like a long stinger. Although really insanely hot this pepper, before the heat kicks in, has an underlying sweet flavor, fruity with a hint of cinnamon with chocolate undertones. Keep milk nearby and hope it soothes the burn in your mouth and throat.
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