Description
Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all." An All-America Selections award winner, 'Sugar Snap' provides an extended harvest of thick, crunchy 3" pods filled with flavorful peas. Vines tolerate some heat. Grow climbing 6'–8' vines on poles or a trellis.
~15.0 g (~55 seeds)
Days to Maturity: 70 days
Family: Fabaceae
Type: Snap Pea (Learn more)
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Exposure: Full sun
Plant Dimensions: 6'–8' vines
Variety Info: Sweet, crunchy, 3" long edible pods with plump peas.
Attributes: Heat Tolerant, Frost Tolerant
Image and Content provided by © Botanical Interests.
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